Join chef Antonio Carluccio on his pilgrimage around Italy, with the 500 year old cookbook of Bartolomeo Scappi as a guide. The Smeraldo restaurant in Dumenza has a special Scappi menu using authentic dishes from Scappi's Opera. Here Carluccio helps bring Scappi back to life by cooking Riso alla Lombarda, a rice dish that exemplifies Scappi's characteristic use of spices and sugar. From the fascinating BBC cookery programme Carluccio and the Renaissance Cookbook. For more BBC Good Food videos visit our channel: [ Ссылка ]
