Here are all the ingredients you will need:
Almond Butter
Dark Chocolate Bar
Agave
Dates (16)
Whole Pecans (64)


Caramel Sauce:
2 tbsp. Almond Butter
1/4 cup Agave

Whisk together until smooth

Chocolate Sauce:
1 Dark Chocolate Hu Bar
(or dark chocolate bar of your choice)
1/2 tsp. Coconut Oil

Melt on stovetop (will take 10 minutes to boil, then another 5-10 to melt the chocolate) or in microwave for 30 seconds, whatever method you choose, be sure to whisk frequently to avoid burning the chocolate


Let me know in the comments if you are going to try this treat, and what you would do the same or differently.


Made with ❤️!

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