The milk you drink is very likely pasteurized.
But prior to the introduction of pasteurization in the early- to mid-1900s, all milk was consumed raw in its natural, unprocessed state.
These days raw milk advocates argue that it has superior health and nutritional benefits and that pasteurization eliminates these advantages.
But is this true, let's take a look at the research.
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Studies mentioned:
STUDY 1: [ Ссылка ]
STUDY 2: [ Ссылка ]
STUDY 3: [ Ссылка ]
STUDY 4: [ Ссылка ]
STUDY 5: ttps://www.ncbi.nlm.nih.gov/pubmed/28518026
