Quick and easy mint sauce recipe that can be made in just 5 minutes. This mint sauce recipe is super simple to make and tastes incredibly fresh. Perfect to serve with roast lamb. Check out the written recipe below and enjoy!
Mint Sauce
1 x Bunch of Mint (around 30g)
Pinch of Salt
50ml x Boiling water
20g x Caster Sugar
50ml x Red or White Wine Vinegar
Method
1. Pick the mint leaves from the stalks and discard the stalks. Roughly chop the leaves as fine as you can.
2. Place the boiling water, salt, sugar and vinegar into a bowl and stir until the salt and sugar has dissolved. Add in the chopped mint, stir and leave to cool before serving.
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How To Make Mint Sauce
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