Welcome back to Marie's Kitchen! Today we are making Zucchini Fritters! ⭐️ For the fritters, you’ll just need five ingredients and about 30 minutes to whip them up. I'll also show you how to make a lemon dill sauce to go with the fritters. Together, Zucchini Fritters with Lemon Dill Sauce make a delicious appetizer, snack, or side dish. Yum!

Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie

Recipe ⬇️
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Ingredients:
• 2 medium (1 lb., 450 g) zucchini
• 1 teaspoon (6 g) Kosher salt
• 1 large (50 g) egg
• 1 Tablespoon minced freeze-dried chives
• 3 Tablespoons (24 g) flour or gluten-free flour blend
• 2 Tablespoons (16 g) grated Parmesan cheese
• Freshly ground black pepper
• Olive oil for the pan

For serving: tzatziki sauce or lemon-dill sauce

Instructions:
1. Trim and grate zucchini. Place grated zucchini in a large colander in the sink or fine-mesh strainer over a bowl. Add salt and toss to coat. Let stand, stirring occasionally, 10-15 minutes. In another bowl, mix together egg, chives, flour, Parmesan, and black pepper.
2. Lay out a clean kitchen towel on the counter. Transfer zucchini to center of towel, bring the corners of the towel together, and wring out zucchini over the sink or a bowl to remove as much liquid as possible. Add grated zucchini to egg mixture and mix again.
3. Heat a large skillet over medium-high heat. Add oil; swirl to coat the bottom of the pan. Using a tablespoon-sized cookie scoop, drop zucchini mixture in 6 mounds onto skillet, then use the back of the scoop to flatten the mounds.
4. Cook 3 minutes per side, or until golden brown on both sides. Serve warm with pre-made tzatziki or homemade lemon-dill sauce.


Kitchen Essentials ⬇️
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Hand Grater
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Oven thermometer
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Cuisinart Food Processor
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Bear Paw Oven Mitts
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Bamboo Cutting Board
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Zyliss Utility Knives
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