How to make authentic Fettuccine Alfredo pasta (recipe below). Check out Squarespace.com for a free trial, and when you're ready to launch, go to squarespace.com/frenchguy to save 10% off your first purchase of a website or domain

Here's the Pasta Alfredo recipe :
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Pasta dough
250g flour
250g semolina
7 eggs
Make a well, stir, knead, rest 30min, knead a little more, divide in 4.
flatten as thin as possible, make fettuccine, dust with flour.
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No-cream "Cream"
120g butter, smeared at the bottom of a wide dish
210g parmigiano, very fine. Keep that for dusting the pasta once in the dish.
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30s cooking, slide them straight onto the dish
Add 1-2 ladles of pasta water, sprinkle with cheese
Fold and swirl, repeat. Add water if necessary. Eat. Tweak if you want.

Fettuccine Alfredo is a popular pasta dish that originated in Italy. It typically consists of fettuccine pasta noodles tossed in a rich and creamy sauce made from butter, Parmesan cheese, and heavy cream. The sauce is usually seasoned with salt, pepper, and sometimes nutmeg.

The dish is named after Alfredo di Lelio, an Italian restaurateur who created this recipe in the early 20th century. Legend has it that Alfredo created the dish to please his pregnant wife, who was experiencing nausea and loss of appetite. He used simple ingredients like butter and cheese to make a flavorful and easily digestible dish.

Fettuccine Alfredo has gained popularity worldwide for several reasons:
1. Creamy and Rich Flavor: The combination of butter, Parmesan cheese, and cream creates a velvety and indulgent sauce that coats the pasta noodles. The richness of the sauce is often seen as a comfort food, providing a satisfying and luxurious dining experience.
2. Simplicity: Fettuccine Alfredo is relatively easy to prepare, requiring only a few ingredients. This simplicity makes it accessible to home cooks and allows for variations and personal touches to suit individual tastes.
3. Versatility: While traditionally served with fettuccine noodles, the Alfredo sauce can be paired with various pasta shapes, such as linguine or spaghetti. It also serves as a delicious base for adding other ingredients like grilled chicken, shrimp, or vegetables, offering endless possibilities for customization.
4. Classic Italian Cuisine: Fettuccine Alfredo is considered a classic Italian dish and is often associated with Italian-American cuisine. Its popularity has made it a staple on many Italian restaurant menus, both in Italy and abroad.

However, it's worth noting that Fettuccine Alfredo is a rich and calorie-dense dish due to its high-fat content. Therefore, it is often enjoyed in moderation as an indulgent treat rather than a regular dietary choice.

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