With just 3 ingredients you can create a fudgy macadamia snack in moments.
Ingredients
1 cup macadamias (plus 12 extras)
5 Medjool dates seeds removed, roughly chopped
2 tbsp cacao powder
Place the macadamias and dates in the bowl of a food processor and process until thoroughly combined. Remove approximately half the mixture and set aside. Add the cacao powder to the remaining half mixture in the food processor and process to combine.
Take one teaspoon of the cacao mixture and one teaspoon of the lighter mixture in your hand and pat together. Roll gently to combine and form a ball and place on the prepared tray. Press down slightly and place a macadamia half on top. Repeat with remaining mixture.
Bake for 5-7 minutes at 180°C until the base of the biscuit has just turned golden. Cool on the tray for 5 minutes before cooling completely on a wire rack.
Macadamias pack these little morsels with healthy goodness. Plus being gluten free and dairy free they are suitable for those with dietary restrictions.
Happy baking!
