A flat white originated in Australia and New Zealand, and is a mix of espresso and steamed milk, but is usually less foamy and has more of a coffee flavor than a Cappuccino.
Award-winning barista Austin Childress from Carabello Coffee in Newport, KY gives you the history of a flat white and shows you step by step how you can make a flat white at home.
Learn more about flat white basics and variations here:
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How To Make A Flat White At Home [Simple Tutorial]
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