Hokkaido Milk Bread｜Apron

Bread flour 250g｜1,3/4cup
Sugar 25g｜3Tbsp
Egg whites 30g
Whipping cream 20ml
Milk 150ml+-
Instant yeast 3g | 1tsp
Salt 2.5g | 1/2tsp
Unsalted butter 20g｜1.5Tbsp


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