Hello everyone - this video shows how to make “Devillied cuttlefish”.

The ingredients used are the following:
2 teaspoons of salt
half a teaspoon of turmeric
1 teaspoon of pepper
Add lemongrass
Half a glass of water
Boil for 5 minutes

Separate the stock

2 tablespoons of oil
Add the cuttlefish

Fry for 5 minutes
Add Dry chilli pieces
Add cashew nuts
Add ginger & garlic
Add Onions
Add sliced green chillies
Add Capsicum

Add tomato ketchup into the stock
2 tablespoons of tomato ketchup
1 tablespoon soy sauce
1 tablespoon of oyster sauce
2 teaspoons of red chilli ​flakes

Add the stock
Add tomatoes

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Sri Lankan Devilled Cuttlefish(දැල්ලෝ ඩෙවල් නියමට)
Squid devilled is a popular dish in Sri Lankan cuisine, made by sautéing or grilling squid and combining it with a spicy sauce. The sauce is made by blending together ingredients such as chili peppers, onion, garlic, ginger, tomato, and various spices, such as cumin, coriander, mustard seeds, and turmeric. The result is a flavorful and spicy dish that is often served as a main course or as a side dish with rice, bread, or roti.

To make the dish, the squid is usually cleaned and cut into rings, and then seasoned with salt and spices before being cooked in a pan or on a grill. The sauce is then prepared separately and combined with the cooked squid, either by mixing the sauce directly with the squid or by spooning the sauce over the top.

If you're looking to try Sri Lankan squid devilled, you might be able to find it at a restaurant that specializes in South Asian cuisine, or you can try making it at home using a recipe.)

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