As promised in the Wild Saffron video - where I showed How harvesting and drying Saffron, today we cook the Saffron Risotto using the freshly picked flowers.
Very simple recipe in which you can replace fresh saffron pistils with dried ones.
You will need these ingredients:

Carnaroli rice 120 g [ Ссылка ]
Shallot 1 small
Butter 60 g
Parmesan 25 g
Meat broth 1 liter
Saffron 15 pistils [ Ссылка ]
Salt 1 pinch
Black pepper 1 pinch

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