It's no easy task ensuring a facility like MLTC is providing three complete and nutritious meals to its residents every day, but the staff and residents get the job done! In Part III of our mini-series, Commissioner Tony Parker takes us behind the scenes of the MLTC's kitchen operations and explains how much work goes into planning the meals as well as how important sanitation is.

"We're going to ensure the meals here are adequate. It's not what you'd get at a steakhouse, but it is a good, nutritional meal." ~Commissioner Tony Parker.

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