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DESCRIPTION: The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk. Have a question about this video? Leave it in the comment section at [ Ссылка ] and someone on the NF team will try to answer it!
I explain about Guillain-Barré syndrome (Campylobacter-triggered paralysis) in Poultry and Paralysis ([ Ссылка ]), in case you missed it. Fecal contamination from poultry is thought to be why more fecal bacteria can be recovered from kitchen sinks than toilet seats. See Fecal Contamination of Sushi ([ Ссылка ]). For cross-contamination and undercooking risks associated with eggs, see my video Total Recall ([ Ссылка ]). Migrating Fish Bones ([ Ссылка ]) documents a parallel to the fatal arterial puncture case presented here. And hundreds of other videos are available on more than a thousand subjects ([ Ссылка ]).
Image Credit: wonggawei and daydayxvi via Flickr.
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