The Japanese cocktail is, along with the famed Blue Blazer, one the few recipes from the 1862 “How to Mix Drinks” that are believed to be created by Jerry Thomas himself.
I used the exact recipe The Professor wrote in his influential The Bon Vivant’s Companion (later renamed to The Bar-Tender’s Guide). For that I had to get Bogart’s Bitters and Brandy similar to those used in the first cocktails.
If you like learning about the history of cocktails, bartending and mixology, then this is the episode for you.

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗵𝗲𝗿𝗲: [ Ссылка ]

𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: [ Ссылка ]
A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke,
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𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

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● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: [ Ссылка ]
● Sous Vide cooker set: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● precision scale: [ Ссылка ]
● Chemex: [ Ссылка ]
● Blender: [ Ссылка ]

● 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Jerry Thomas, The Bartenders Guide 1862: [ Ссылка ]
● Jerry Thomas, The Bartenders Guide 1887: [ Ссылка ]
● David Wondrich, Imbibe: [ Ссылка ]

🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: [ Ссылка ]

● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
● A cam: [ Ссылка ]
● main light: [ Ссылка ]
● practical light: [ Ссылка ]

𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● [ Ссылка ]
● [ Ссылка ]
● www.kevinkos.com

𝗦𝗵𝗮𝗿𝗽 𝗘𝗱𝗴𝗲 KNIVES: [ Ссылка ]

Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson

0:00 Old vs New
0:41 Ingredients - Original
1:51 Why Japanese?
2:29 Making the Original Japanese Cocktail
3:27 Ingredients - Modern
4:13 Making a Modern Japanese Cocktail
5:15 Tasting notes
6:10 Outro

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #jerrythomas #history

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