Isolation of amygdalin from apricot seeds. In the first stage the fat of the seeds is extracted with a Soxhlet equipment and in the second stage the amygdalin is extracted with hot ethanol and precipitated with diethyl ether.
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HOW ISOLATE AMYGDALIN TO APRICOTS SEEDS.#ncchem
Теги
química orgánicaLABORATORIO QUIMICA ORGANICAorganic chemistryorganic synthesisOrganic laboratory techniquesTECNICAS DE LABORATORIO EN QUIMICA ORGANICASINTESIS ORGANICALABORATORY TECHNIQUES IN ORGANIC CHEMISTRYapricotsoxhletdichloromethaneethanolrefluxetherdiethyletherseedamygdalincyanidebenzaldehydeglucosebloodpoisontoxicalmondsapplealbaricoquesoxletdiclorometanoetanolreflujodietiletersemillaamigdalinacianurobenzaldehídovenenotóxicoalmendras