Have you noticed that after frying your oil takes on a darker color and there are usually batter bits floating around? Don't just throw out your oil after one use. Today's video shows you the best and easiest ways to clean frying oil for reuse. After cleaning and clarifying your oil, you can get between 3 and 8 additional uses depending on what your frying. Drop us a comment and let us know your favorite go-to method.

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