In the Mughal Empire, a cooking method known as dum pukht, larhmeen, or slow oven cooking was popularised in the Indian subcontinent. Meat and vegetables are cooked slowly over a low flame, typically in dough-sealed vessels with little seasonings.
Do consider Subscribing to our channel, hungry souls, if you find this video interesting and like this Food vlog. Do not forget to like, Share and Comment.
#dumpukht #boiledbeef #beefpotato #streetfood #yakhni #rosh #lalchafoor #karkhanomarketpeshawar #peshawarstreetfood #peshawar
