This week in the Kitchen in the Forest series, we are going to the forest to cook the classic Turkish dessert that everyone loves: Kunefe. Also known as Kanafeh or Kunafeh, a bite of this sweet cheese pastry made with phyllo dough and syrup is going to make you the happiest person in the world.

Turkish dessert Kunefe is easy to make yet requires patience especially if you make it in nature with primitive cooking techniques. Usually, Turkish Kanafeh is made in restaurants and pastry shops that is why it is refreshing to see a plate of Turkish Kunefe made right in the middle of nowhere. Check out the techniques and equipment we used in the video and you will be able to make some delicious Kunefe for you and your family in your very own backyard!

The Kitchen in the Forest series is a Turkey Welcomes You original series that consists of 10 episodes. The series focuses on a Turkish camper and adventurer cooking classic Turkish dishes in the heart of nature. Each episode features a unique dish that reflects the soul of Turkish cuisine.

Keep on watching the video to find out more on how to cook Turkish recipes in the forest in this video! If you like our content, don't forget to subscribe to our channel and click on the bell icon to be notified of our latest videos.

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