How to make fresh pumpkin for pies. First you take a couple pie pumpkins and give them a few pokes with a knife, then you bake them in the oven for and hour to an hour and a half, then you cut them in half and let them cool. Then you remove the seeds and skin and mix up the pumpkin flesh. Then you just need 15 ozs of fresh pumpkin for each pumpkin pie you want to make.

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