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dal baati recipe | rajasthani dal bati churma | dal baati in appe pan with detailed photo and video recipe. a traditional rajasthani delicacy recipe made from dal, bati or wheat rolls and churma which is powdered wheat ball. it is generally served for lunch or dinner by mixing the dal with crushed baati and ghee topped on it. it is also popular in uttar pradesh and madhya pradesh within the malwa regions.

dal baati recipe | rajasthani dal bati churma | dal baati in appe pan with step by step photo and video recipe. perhaps one of the traditional and ancient regional indian recipe coming from the rajasthani cuisine. the dish is a combination of 3 recipes, i.e mixed lentil curry, mixed with baked wheat balls with a powdered wheat ball as side dish. it is typically served for lunch during the peak cold winter season.

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