This is the ultimate basic Asian bread, made with both tangzhong and poolish for texture and flavor. It's delicious and flexible, capable of being used as a base for many other Asian breads. In this video, we're going to make it into a loaf, burger buns, and hotdog buns. Watch the video for more!
#tangzhong #poolish #asianbread
feat. @SeraphineLisheChannel
Ingredients
Poolish
Bread flour 100 g
Water 100 g
Instant yeast 1/4 tsp
TangZhong
Bread Flour 25 g
Water 125 g
Main Dough
All of poolish
All of TangZhong
Bread Flour 375 g
Milk Powder 35 g
Sugar 60 g
Salt 1 tsp
Water 95 g
Butter 45 g
References:
1. The Guide to Tangzhong and Yudane | Bread Science with Seraphine Lishe
[ Ссылка ]
2. Preferment Basics: Poolish | Bread Science with Seraphine Lishe
[ Ссылка ]
Chapters:
0:31 The Ultimate Basic Asian Bread
1:23 Bread Flour
2:03 Poolish
2:41 Tangzhong
3:40 Main Dough
7:32 Bulk Fermentation
8:02 Preshaping
10:13 Bench Rest
10:49 Shaping
12:55 Proofing
16:28 Baking
