Support Serving Up Science: [ Ссылка ]

Discover the Fascinating History of Insect Cuisine and Dive into the Protein-Rich World of Edible Bugs!

Join Chef Junior Merino as he unveils the secrets of preparing and cooking edible insects, nature's nutritional wonders. Delve into the intriguing history of insect consumption and get ready to explore a whole new world of sustainable and protein-packed cuisine. Chef Junior will share his expert cooking techniques and showcase his personal favorite insect-based dishes that are bound to tantalize your taste buds. Get ready to embark on a culinary adventure like no other!. Learn more about Chef Merino: @mcantina @theliquidchef

Serving Up Science is a production of WKAR, in association with PBS Digital Studios, with funding provided by the National Science Foundation.

Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who gives you science-backed tips to make your favorite foods even better.

свернуть