Hunter Beef Recipe | Perfect Hunter Beef

A very special Hunter Beef Recipe that will give you the perfect result for tender and tasty meat. You should try it at home.

There is the cold, the wind, the rain… and the pandemic. Our appetite is arguably bigger than ever this winter for dishes that warm and soothes us. Because the kitchen has this magical power to comfort us and to bring us closer to those we love, even when we cannot see them.

Red meat appreciated by gourmets, beef can be cooked in many easy, traditional, or more original recipes. A sure bet for family meals, roast beef or beef bourguignon can be easily prepared at home, following our recipes. Whether you prefer carrot beef in onion sauce, braised then simmered, or pan-fried beef, you are bound to find what you are looking for in our selection of easy recipes. Shepherd's pie, pot au feu, stew, or even goulash, there is something to satisfy all red meat lovers! In order for the beef to retain its tenderness after cooking, take your meat out of the refrigerator at least 30 minutes in advance, so that it has time to temper. Chef's secret!
Today, we are going to make Hunter Beef Recipe.

Ingredients
1 kg beef
1 cup yogurt
1 +1/2 tbsp salt
1 +1/2 tbsp black pepper
1 tbsp cinnamon powder
1 tbsp ginger powder
1 tbsp garlic powder
½ cup vinegar
1 cup of water
3-4 tbsp oil
2 tbsp corn starch

Preparation Method
Set the beef on a flat surface
Cover it with thread
Now set it in a bowl
Add 1 tbsp salt, 1 tbsp black pepper, vinegar, and water
Let it rest for 24 hours
Drain all the water
In a large add yogurt rest of the salt and pepper and ginger garlic powder
Mix it well
Add the beef in it & mix it well
Let it rest for 10- 16 hours
In a pressure cooker add oil and set the marinated beef in it
Give the pressure of 40 minutes
Take out in a platter and remove the thread
Dissolved the corn starch in water and add in the left gravy
Mix it well
Hunter beef sauce is ready
Cut the beef into pieces
Serve in with the sauce and other desired dishes


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