For over sixty years the Milwaukee restaurant Three Brothers has been serving up award-winning Serbian food. Co-owner and chef Milunka Radicevic invites host Luke Zahm to cook with her and her mother Patricia. The trio prepares and dines on a traditional Serbian faire while sampling Slivovitz, a beloved Serbian brandy. Later, Luke continues his exploration of Serbian cuisine by stopping by Serbian Fest in Racine where a small, but devoted group of churchgoers proudly keep their heritage alive by sharing their culture with each other as well as local residents.

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