Ingredients
8 oz whipped topping (Cool Whip)
8 oz cream cheese
15 oz Pumpkin Puree
2 tsp pumpkin pie spice
white sugar for topping
Instructions
In a stand mixer whisk cream cheese. Add in pumpkin and whisk until well incorporated. Add in whipped topping and mix until light and fluffy. Fold in the pumpkin pie spice. Serve cold with graham crackers or cookies.

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