In his presentation, Dimitri defines his vision of the new Estonian cuisine - simple yet incredibly appetising.

Dimitri Demyanov is a co-founder of the Culinary Institute of Estonia and the local president of Bocuse d’Or, the world's most prestigious gastronomic competition.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]

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