I enjoy trying out different bread recipes and recently learned how to make sprouted grain bread. It’s become a family favorite, so I now make it several times a week.
The process takes two days, but the time each day is minimal. And this bread doesn’t require a lot of kneading.
The recipe comes from Peter Reinhart's Whole Grain Breads: [ Ссылка ]
#bread #silentcooking #wholegrains #sproutedgrains #recipes #asmr #homesteading
