When the doors of the country's newest cookery school, The Cookery Club, open next March on Britannia, Britain's largest cruise ship, it will offer the most comprehensive schedule of classes for all ages and abilities as it travels the world.

In this video, P&O Cruises catch up with James Martin and discuss what it takes to become resident chef and manager of The Cookery Club, and why Rob Cottam was the right man for the job.

[ Ссылка ]

свернуть