No matter what you’re celebrating, you can treat your friends and family to these Elegant Winter Meringue Pops. Perfect for Christmas, Hanukkah, or winter bridal and baby showers, these simple meringue pops are great for handing out as edible favors or using to decorate your sweets table. For easier piping, begin by drawing your trees and snowflakes on the back side of your parchment paper. This way, you can simply trace over your design. Begin by securing your lollipop stick to the baking sheet using a dot of meringue (don’t worry, these sticks will be fine in the oven at a low temperature). If you’d like to make meringue cookies instead, just omit using the lollipop stick. The white trees and snowflakes are piped using star tip 21 and the simple shell technique. This gives your meringue pops great depth and texture. The blue trees and snowflakes use petal tip 104 for a different look. The zig-zag technique is used to pipe the tree, while the snowflake is formed by layering long petals over each other. Before baking, top all of your meringue pops with winter sprinkles for a perfect finishing touch. These light and airy pops make a wonderful treat for any winter celebration. Arrange them in a vase or package them in treat bags and hand out as party favors. For a classic Christmas treat, try tinting your batter green, then sprinkling your trees with colorful ornament sprinkles. There’s no wrong way to make these fun holiday pops! You could even switch up the look of the snowflakes and trees by trying different piping tips. A fun and creative project for beginning decorators, these cute meringue treats are light, airy and oh so delicious.
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