edible flowers look great and taste delightful too, buy online from www.greensherbs.com Top chef Craig Sampson of the HH restaurant, Broadclyst, shows us a signature dish that integrates edible flowers with some very special ingredients: goats cheese, poached rhubarb and stem ginger. We can testify that this starter was heavenly: lightly savoury and creamy base, cut with the fragrant rhubarb, ginger and edible violas.

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