London broil is an often-overlooked steak option. Learn how to grill it and it’ll be like a secret steak recipe you’ll always have up your sleeve.

London broil is prized for its value. Find it at a Giant Eagle meat counter near you and you’re sure to get a big meal that stretches your buck.

But if you don’t see anything labeled “London broil” don’t worry. You can make a London broil with top round, flank steak and many other cuts of beef. Because London broil really describes a method of preparation.

It’s a method commonly used with thick, tougher cuts of meat because of one of the hallmarks of the london broil recipe: the marinade. Marinating your steak is a great way to up not only the tenderness, but of course the flavor too.

The next feature of a London broil is the cooking method. High heat is the name of the game so broiling or grilling is the way to go.

And lastly, to maximize the tenderness slice it thin and across the grain.


*London broil marinade*

There countless ways to marinate a steak. For this London broil recipe we use:

¾ cup olive oil
¼ cup red wine vinegar
¼ cup brown sugar
1 Tbsp. Worcestershire sauce
8 cloves garlic, minced
1 Tbsp. Kosher salt
2 tsp. black pepper
2 tsp. red chili flakes
2 sprigs rosemary


Try this classic London broil recipe too [ Ссылка ]


*Get More Delicious Ideas from Giant Eagle*

To get notifications and to find out about new videos, subscribe to our channel here [ Ссылка ]

Find more recipes, tips, and exclusive savings at [ Ссылка ]
Order online with Curbside Pickup & Delivery at [ Ссылка ]

Or visit us on social media:
Facebook: [ Ссылка ]
X: [ Ссылка ]
Pinterest: [ Ссылка ]

свернуть