Rebread, Poland. They provide the bakery and retail industry with a scalable solution that simultaneously helps to reduce the global problem of bread waste and provides a highly nutritious upcycled ingredient with exceptional sensory qualities and multiple applications.

The awarded companies in the Affordable Nutrition Scale-up Challenge launched by EIT Food and Blendnub come from Spain, Italy, France, Portugal, the Netherlands, Poland, Denmark and Israel. Their projects stand out for having developed innovative solutions in the field of alternative proteins, plant-based ingredients and more sustainable food formulations to mitigate food waste.

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