In this video I make my version of Texas hot guts sausage

Texas Hot Guts Sausage Recipe
11lbs brisket trim
10lbs pork butt (9525 grams of total meat)
24g pink curing salt# 1
142g kosher salt
95g 16 mesh black pepper
86g garlic powder
67g onion powder
53g white sugar
38g smoked paparika
38g mustard seeds
27g red pepper (add more for your taste this was enough heat for me)
19g chili powder
90g nonfat milk powder
952g of water (you can substitute your favorite beer if you want)

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