This Steamed Tofu with Mushrooms is healthy, super quick and hassle free. So easy to make and takes only 15 minutes.

Typo in video - the packaging for the shimeji mushroom states "No" washing required.

Ingredients:
1 packet silken/smooth tofu 丝滑豆腐 1包
3 cloves garlic 大蒜 3瓣
1 packet shimeji mushrooms 梅吉蘑菇 1包
2-3 tablespoon vegetable oil 菜油2-3汤匙
some spring onion for garnishing 一些葱

Seasoning:
1/2 tablespoon light soy sauce 生抽1/2汤匙
1/2 tablespoon abalone sauce/oyster sauce 汤匙鲍鱼/蚝油 1/2汤匙
1 teaspoon cornstarch 玉米淀粉 1茶匙
125 ml water (1/2 cup）125毫升水（1/2杯）
pinch of salt, sugar and pepper to taste 少许盐，胡椒粉和糖


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