Nuo mi fan (糯米飯) or "savoury sticky rice" is a rich, flavour-packed, aromatic Chinese rice dish using glutinous rice mixed with mouthwatering ingredients. Highlight (umami powerhouse) ingredients: shiitake mushrooms, Chinese sausages (lap cheong), dried shrimp skin, fried shallots and pork mince.

There are many different variations to making this much-loved dish and this recipe is one I grew up eating and absolutely swear by. This tried and tested recipe is super flavoursome, generous and one worthy of a celebration!

Full printable recipe + useful tips: [ Ссылка ]

More delicious Asian recipes: [ Ссылка ]

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