Cooking restaurant-quality meals inside a Lifestyle VehicleⓇ from DM Vans is easier than you think. In this video, chef Evanice Holz takes us on a quick kitchen tour before whipping up some vegan BBQ sandwiches. Buen provecho!
Evanice is the founder of Señoreata, a modern Cuban cuisine catering company based in Los Angeles. In 2022, Señoreata competed as the only plant-based and Latina-owned restaurant concept alongside eight of the nation’s best food trucks in Food Network’s The Great Food Truck Race. Señoreata made history as the first plant-based restaurant to win in the show’s 15 seasons, and by the highest margin in the TV show’s and competition’s history. You can stream and binge the entire season on Food Network & MAX.
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I am craving this meal and know you’re going to love it! Full recipe posted soon, but like and share this video with the grocery list below for now!
Grocery List:
Guava paste
Ketchup
Tamari
Garlic powder
Smoked paprika
Cumin
Apple cider vinegar
Green Jackfruit
Purple cabbage
Sweet corn
Oil
Vegan mayo
Vegan grated parm
Cilantro
Lime
Garlic
Green onion
Buns
Pickles
Have you ever had guava BBQ sauce?!
ABOUT DM VANS
DM Vans offers customized camper vans that balance freedom and comfort, perfect for those who seek adventure without sacrificing the comforts of home. Our experienced team of vanlifers collaborates with clients to create personalized solutions, ensuring every van meets the unique needs of its owner. With a commitment to quality and efficiency, DM Vans ensures you’re ready to hit the road in style.
Ready for something different? Visit DMVans.com to take our Van Finder quiz.
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