Kolby Goryl loves what he does. As the bar manager at The Malted Barley in Providence, RI, he gets to spend his days doing what he loves; talking hops with his favorite customers. One things he does not love is having to waste time battling with his point of sale system. Find out how the Upserve POS put those days of hassle behind him and lets him do what he enjoys most. [ Ссылка ]
Cut The Chaos: Upserve POS From A Bar Manager’s Perspective
Теги
breadcrumb posbar managerthe malted barleyprovidencecustomerscraft beerbartenderrestaurant technologyipad pospoint of salecloud based posmobile technologyupserverestaurant mobile appfree restaurant appmobile apps for restaurantsrestaurant managerrestaurant managementhow to run a restaurantmobilitytablet poscut the chaosmanager's perspectivebeer hopspoint of sale systembartendingrestaurantbrewerybreadcrumb
