The months of February and March have great significance in the wine industry, in that it symbolises the celebration of the harvest. This integral part of the winemaking process is a carefully curated journey from vineyard to bottle, which requires the focused attention of the winemaker and their teams. Their days start before the sun rises and some days ends as the sun sets. These long hours in the hot sun are worth it, as it allows the winemaker to create the perfect wine, we as consumers get to sip, sample and savour. It is also the time to truly reflect and value the journey the grape embarks on. We invite you to explore the beautiful Franschhoek Wine Valley during the harvest season which is truly magical.

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