This video shows how to make a Simple and Nutritious Nellikka (Gooseberry) Lehyam at home.
Ingredients for Nellikka Lehyam
Nellikka (Gooseberry). 600 g
Palm jaggery. 600 g
Cumin seeds. 1 tsp.
Fennel seeds. 1 tsp
Cinnamon. 1 piece (2 inch size)
Cardamom. 5
Cloves. 6
Dry Ginger powder. 1 tsp
Ghee, water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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