Veg Thali In Just 60 Minutes | Indian Veg Thali Recipe | Diwali Thali Recipe
Veg Thali In Just 60 Minutes
Recipe 1: Dal Tadka
Ingredients
250 grams Tur Dal
2-1/2 cups Water
Salt, to taste
1/2 teaspoon Turmeric Powder
2 tablespoon Ghee
1/2 teaspoon Mustard Seeds
Curry Leaves
1 big Onion, finely chopped
1/4 inch Ginger
3 Green Chillies
6 Pods Garlic
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/4 teaspoon Asafoetida
1 big Tomato, finely chopped
Coriander Leaves
1/2 teaspoon Cumin Seeds
2 Red Chillies
1/4 teaspoon Red Chilli Powder
Recipe 2: Vegetable Stir Fry
Ingredients
1 tablespoon Ghee
1 teaspoon Cumin Seeds
1 teaspoon Black Pepper Powder
1/2 teaspoon Chaat Masala
2 medium Carrot, chopped
100 grams Green Peas
2 medium Potato, chopped
Salt, to taste
1/2 teaspoon Garam Masala
Recipe 3: Potato Masala
Ingredients
1 tablespoon Oil
1 inch Cinnamon Sticks
2 Cloves
1 Cardamom
1/4 teaspoon Fennel Seeds
5-6 Garlic Pods
Curry Leaves
1 big Onion
Salt, to taste
1/2 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1-1/2 teaspoon Chilli Powder
2 Tomatoes
100 ml Water
Potato, boiled and Cut
2 tablespoon Butter
1/4 teaspoon Cumin Seeds
Curry Leaves
2 Green Chillies
Coriander Leaves
Recipe 4: Murungai Keerai Poriyal
Ingredients
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/2 teaspoon Cumin Seeds
2 Red Chillies
30 Shallots
10 pods Garlic
1 bowl Murungai Keerai
Salt, to taste
1/4 cup Coconut, grated
Recipe 5: Pineapple Kesari Bath
Ingredients
1/2 cup Pineapple, finely chopped
3/4 cup Sugar
2-1/2 cups Water
1/2 cup Ghee
1 tablespoon Cashew Nuts
1 tablespoon Raisins
1 cup Rava
Crushed Cardamom, a pinch
Yellow Food Colour, as required
Recipe 6: Rice Kheer
Ingredients
1/4 cup Basmati Rice
750 ml Milk
1/3 cup Sugar
1 tablespoon Raisins
1 tablespoon Cashew Nuts
1 tablespoon Pistachio
1 tablespoon Almonds
Cardamom Powder, a pinch
Recipe 7: Cucumber Carrot Curd Rice
Ingredients
1 cup Yogurt, chilled
1/4 cup Cucumber, chopped
1/4 cup Carrot, grated
Coriander Leaves, handful
Salt, to taste
1 cup Rice, boiled & mashed
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Cumin Seeds
1 Green Chilli, chopped
1/2 inch Ginger, chopped
Curry Leaves
Asafoetida, a pinch
Recipe 8: Rasam
Ingredients
1 teaspoon Pepper
1 teaspoon Cumin
15 pods Garlic
2 Tomatoes
1/4 cup Tamarind Pulp
2 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Cumin Seeds
1/2 teaspoon Asafoetida
3 Red Chillies
Curry Leaves
3 cups Water
Coriander Leaves
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