Ulli Theeyal | ഉള്ളി തീയൽ
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Ingredients
Grated coconut - 2C
Coconut - 2tsp
Dried red chilli - 9
Coriander seeds - 1tbsp
Fenugreek seeds - 10nos
Curry leaves - few
Shallots - 200g
Green chilli - 2
Salt - 1/2tsp
Tamarind - small piece
Water - as required
Pepper powder - a pinch
Jaggery - 1 1/2tsp

Mustard Tempering
Oil - 1/2tsp
Mustard seeds - 1/2tsp
Curry leaves - few

Products used:

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Chapters
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0:00-0:22- Introduction
0:26-3:35- Roasting the coconut
3:40-5:34- Sautéing the shallots
5:36-6:57- Grinding the roasted coconut
6:59-8:00- Making theeyal
8:36-9:11- Mustard tempering


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