Salted Caramel Martini Recipe
Ingredients:
• Handful of ice cubes
• 2 ½ oz Tesco Finest Salted Caramel Cream Liquer
• 1 ½ oz Vodka
• Caramel Sauce
• Coarse Sea Salt
Method:
• Pour caramel sauce onto a plate
• Run the rim of a glass through it
• Sprinkle coarse sea salt on to the rim
• Pour 2 ½ oz liquer, 1 ½ oz vodka and ice cubes into a shaker.
• Shake together until frothy.
• Swirl in the caramel starting at the bottom of the glass.
• Pour in the martini.
• And Serve!
[ Ссылка ]
![](https://i.ytimg.com/vi/t5T8TXB0a2E/maxresdefault.jpg)