Honey garlic chicken boys and girls! Yes, super sticky, sweet and savoury glazed honey garlic chicken thighs to be exact! Watch to find out how to make these delicious poultry morsels that you'll absolutely not want to share!

You know what's the worst? When you get given bs chicken and the skin is all flabby and thick with a jelly like layer of fat underneath. It's not good, but you're polite and a good mannered person aren't you? So you'll chomp it down like a champ and pretend it's all ok and everything is just fine. Well the secret to getting good chicken, is rendering out the fat in the skin. This gives you 3 things, nice golden crispy skin, the rendered fat can be used for other things, and you don't get that wobbly fat underneath.

Now, with these honey garlic chicken thighs, you will undoubtedly lose some crispiness on the skin, because at the end of the day, we are dumping a hot sticky sweet sauce all over them and anyone that says they'll stay super crispy is lying to you. But by rendering out the fat in the beginning, you still get a bit of crispiness, and also a satisfying chewiness, without the flubberyness of un rendered fat! They are also super moreish, so make a big batch if you plan on sharing them!

To make my Honey garlic chicken thighs you will need:
►5-6 skin on bone in chicken thighs
►150g of runny honey
►2 tbsp of light soy sauce
►1-2 tbsp of hot sauce or more if you want it spicier
►5 minced garlic cloves
►200ml of chicken stock
►Salt and pepper
►Small knob of butter
►Chopped chives and sesame seeds to garnish (optional)

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