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Dumplings are a staple food in Chinese cuisine, and making them is a fun and rewarding process. The key to perfect dumplings is choosing the right flour and adjusting the water ratio to form the perfect dough. In this guide, we will introduce you to the different types of flour available and explain why high-protein bread flour is best for making dumpling wrappers. We'll also teach you how to adjust the water ratio so that you can make the perfect dough every time. With our simple instructions, you'll be able to create delicious dumplings that are both flavorful and juicy, whether you're using ground chicken, spinach, or any other filling that you like. So let's get started!

INGREDIENTS
400g / 14oz / of wheat flour (at least 10% protein content) (Amazon Link - [ Ссылка ])
200g / 7oz / of water
1/2 tsp of salt

INGREDIENTS FOR THE FILLING
400 grams (14oz) of ground chicken
150 grams (5.3oz) of spinach
1.5 tbsp of soy sauce (Amazon Link - [ Ссылка ])
1.5 tbsp of oyster sauce (Amazon Link - [ Ссылка ])
1/4 tsp of salt
1 tbsp of sesame oil (Amazon Link - [ Ссылка ])
1 tsp of chicken bullion powder, optional (Amazon Link - [ Ссылка ])
1 tsp of five-spice powder (Amazon Link - [ Ссылка ])
20 grams (1/3 cup) of diced basil, can be replaced diced scallion
60 grams (1/4 cup) of chicken stock (Amazon Link - [ Ссылка ])

INGREDIENTS FOR THE DIPPING SAUCE
2 cloves of garlic, grated
1 tsp of grated ginger
2 tbsp of diced scallions
1 tbsp of chili flake (Amazon Link - [ Ссылка ])
3 tbsp of oil
3 tbsp of soy sauce (Amazon Link - [ Ссылка ])
1 tbsp of Chinese black vinegar (Amazon Link - [ Ссылка ])

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