Learn how to make the best homemade pizza dough from scratch. So delicious and easy to make a pizza crust and create a pizzeria right in your own kitchen. You may not ever order takeout pizza again. This recipe makes a perfect tender crust with a crunchy bottom, no soggy limp pizza when you pick it up, and the secret to that is a baking stone.
Another tried and true trick is this pizza dough recipe uses a tipo 00 flour and makes a tender crispy pizza crust.
Not everybody loves to cook, but everybody should know how to make one good recipe. Why not start with pizza dough? We all have a little extra time on our hands these days with quarantine still in place in some if not most areas. Why not do some quarantine baking or cooking to pass the time?
GET THE FULL RECIPE HERE 🍕: [ Ссылка ]
GET THE PIZZA SAUCE RECIPE HERE 🍅🍅: [ Ссылка ]
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Here are some of my favorite ingredients & tools of the trade I use when making pizza dough.
Baking Stone: [ Ссылка ]
Pizza Peel: [ Ссылка ]
Pizza Cutter: [ Ссылка ]
Kitchen Aid Stand Mixer: [ Ссылка ]
6 in 1 Ground Tomatoes: [ Ссылка ]
Tipo (OO) Flour: [ Ссылка ]
Bread Flour: [ Ссылка ]
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