Join us for a spotlight on New Zealand King Salmon's sustainable aquaculture practices and their uniquely delicious salmon Ora King, used by St. Supéry Estate Chef Tod Kawachi and top chefs around the world.
Ōra King has been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Through New Zealand King Salmon’s program, they have created a unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world.
At St. Supéry, our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.
Join St. Supéry for the 2021 Great Sustainable Seafood Tour at [ Ссылка ].
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St. Supéry Estate Vineyards and Winery produces 100% estate-grown, certified Napa Green wines, focusing on Sauvignon Blanc, Cabernet Sauvignon, and additional red Bordeaux varietals. Located in the renowned Rutherford growing region at the heart of Napa Valley, the winery combines French château tradition with Napa Valley terroir - producing the highest quality estate wines and providing exceptional experiences to all guests.
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ST. SUPÉRY ESTATE VINEYARDS & WINERY
8440 St. Helena Highway
Rutherford, CA 95476
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