HOW TO MAKE SIMPOL MAX’S-STYLE FRIED CHICKEN
Join #ChefTatung as he finally shares the #Simpol version of #MaxsFriedChicken!

Crispy, juicy, this chicken is a favorite of all Filipinos. Who doesn’t know (and love) the house that fried chicken built, Max’s? Even Filipinos abroad crave Max’s delicious fried chicken that can not be found anywhere else. But guess what! Now you can easily replicate that same crispy, tender goodness in your own home. Yup! And it’s so easy to do. Follow Chef Tatung and let’s start cooking #SimpolMaxsStyleFriedChicken! 🍗

INGREDIENTS
3 chicken leg quarters
cooking oil, for frying

For the marinade:
6 tablespoons Datu Puti Patis
1/4 cup calamansi juice

For the poaching liquid
4 cloves garlic
1 onion, quartered
3 bay leaves
cracked black pepper
salt
water

For the dipping sauce:
3 tablespoons Jufran Banana Ketchup
2 tablespoons Old English Worcestershire Sauce
1 tablespoons Jufran Hot Sauce

sweet potato fries, to serve

Try other SIMPOL recipes:
Sizzling Tofu ala Max’s - [ Ссылка ]
Bonchon-style Soy Garlic Chicken - [ Ссылка ]
Orange Chicken - [ Ссылка ]

Subscribe to SIMPOL’s YouTube channel:
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Follow SIMPOL on social media:
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Meat: @Fresh Options Meatshop
Cookware: Masflex Cookware

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