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Sujii ka Halwa:

Ingredients:

- 1 cup semolina (suji)
- 3 cups water
- 1/2 cup sugar
- 1/4 cup ghee
- Chopped nuts and dried fruits (optional)
Instructions:

1. Heat ghee in a large pan over medium heat.
2. Add semolina and sauté until lightly golden (5-7 minutes).
3. Add water, and sugar,. Stir well.
4. Cook, stirring frequently, until the mixture thickens and semolina is fully cooked (7 to 8 minutes).
5. Remove from heat and let cool slightly.
6. Garnish with chopped nuts and dried fruits (if using).
7. Serve warm or at room temperature.

Enjoy your delicious Sujii ka Halwa!
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