Learn how easily to make this Korean style Cubed Radish Kimchi (Kkakdugi) pickled in a spicy mixture. This pungent fermented Korean side dish often paired with soups and stews.
Shop: [ Ссылка ]
Follow me on Instagram: [ Ссылка ]
Follow me on Facebook: [ Ссылка ]
Follow me on Pinterest: [ Ссылка ]
Ingredients
5 lb - about 2.5 kg daikon or Korean radish
2 tablespoons Himalayan pink salt
2 tablespoons organic cane sugar
1 inch piece of ginger root
5-8 garlic cloves
1 inch piece fresh turmeric root (optional)
3 stalks green onion

3 tablespoons sweet paprika and 1 tablespoon chili flakes (or substitute paprika and chili flakes with 1/4 cup or more Korean red chili powder)

1/4 cup soy sauce (or 1/4 cup fish sauce)

1/3 cup juices from radish

свернуть