Hey Chile Heads! In this video, we learn how to make the CLASSIC New Mexican dish: Carne Adovada. This staple recipe can be used in SO many dishes, such as burritos, stuffed sopapillas, or delicious tacos! Many New Mexicans even like to fry it up with potatoes. It's such a simple recipe; ANYONE can achieve great Carne Adovada. If you're a fan of Carne Adovada -- or maybe you've never tried it before -- this is the recipe for you.

Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.

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Carne Adovada Recipe

INGREDIENTS:
• 2 lbs pork shoulder, butt, or loin
• 1 onion, cut into large chunks

FOR CHILE CARIBE:
10 – 15 New Mexico red chile pods ([ Ссылка ])
3 cups water
1 large garlic clove
1-teaspoon kosher salt
1/8 teaspoon dried oregano
1-cup water

To prepare chile:
Boil red chile pods in water for 5 minutes. Add chile pods to a blender with garlic clove, oregano and kosher salt. Cover chile pods with the water they boiled in (let water cool for about 5 minutes), just enough water to cover pods. Blend until very smooth.

Directions:

1. Trim fat off pork, and dice into 1-inch thick pieces, set aside.
2. Add chile caribe to pork, and marinate in the refrigerator overnight.
3. Cut an onion into large chunks, set aside.
4. Add chile pork meat and onion to instant pot, and set on high-pressure cook for 1 ½ - 2 hours.
5. Once the meat has cooked and the instant pot has cooled for 15 minutes, release the steam. Wait until the lever has gone down before opening pot. Do not open the lid until the lever has gone down, indicating that the pressure is safe to open the top!

Cook in a crockpot: Carne adovada can be cooked in a crockpot for 4 – 6 hours. Cook on high for first hour, then turn heat to low for remaining time.

Cook in the oven: Carne adovada can be cooked in the oven for 2 – 3 hours. Cover meat with foil in oven safe pan and cook at 375 for 30 minutes; then reduce heat to 300 and cook for the remaining time.

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Music From this Video:

Music: Boo Boogie - Stuart Bogie [ Ссылка ]
Guitar Miniature No. 1 in D major by Steven O’Brien [ Ссылка ]
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: [ Ссылка ]
Music promoted by Audio Library [ Ссылка ]

Filmed and Edited by:
Bree Enriquez ([ Ссылка ])

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